CARAMEL KHEER
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Instructions
- In a kadai add sugar.
- It will slowly start melting. Keep on mixing.
- It will turn liquidy and give an oragish colour.
- Boil Milk.
- Add it to the caramel mixture.
- Roast the dry fruits in a pan with a little ghee.
- Pour it to the Caramel kheer mixture.
- Serve hot or chilled.
Recipe Notes
You can add any dry fruits of your choice.
You can add one quater of milkmaid to give a richer taste.
Use full cream milk for best results.