BUTTER MURUKKU/JANMASHTAMI RECIPES/DIWALI SNACKS
| Servings | Prep Time |
| 2cup | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1/2cup rice flour
- 1/4cup gram flourRoasted
- 1/4cup gram flour
- 3tsp butter
- 1/2tsp Cumin / Jeera
- 1/2tsp asafoetida
- to taste salt
Instructions
- Take in a wide bowl rice flour,roasted gram flour,gram flour alongwith salt,butter,cumin and asafoetida.
- Make a squeezable soft dough.
- Take a single star shaped noozle .
- Place the dough on the press.
- Heat oil in a pan and squeeze the murukku.
- Take out when golden brown.
- Take all murukku in an strainer to remove excess oil.
- Crunchy Butter Murukku is ready.Serve with your favourute cup of coffee or tea.
Recipe Notes
Notes
- Don’t add more butter than the given measurement as the murukku will tend to break in oil.
- Adding asafoetida gives flavour and it’s good for digestion too.
- If making in large batches make dough fresh each time.