BROCCOLI PULAO
| Servings | Prep Time |
| 2cup | 30minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1cup basmati riceKohinoor Super
- 10 broccoliFlorets
- a handful Peas
- 1 onion
- 1 ChillyGreen
- 1/2tsp chili powderRed
- 1/4tsp turmericPowder
- 1/2inch ginger– bit
- 1 Clove
- 1 Bay Leaf
- 1 cinnamon-piece (small)
- to taste salt
- coriander leaves-to garnish
Instructions
- Cook Kohinoor Super Basmati Rice in 1 1/2 cups of water. Cool and keep the grains separate.
- In a pan add oil, bay leaf, clove, cinnamon and cumin.
- Add sliced onions,ginger and green chilli.
- Add broccoli pieces add red chilli powder,turmeric powder and salt.
- Cook till they are tender and soft.
- Add cooked rice.
- Garnish with coriander leaves.
- Serve hot with any raita or salad.
Recipe Notes
Notes
You can add shahi jeera while tempering.
Add ground chilli garlic paste for more flavour.
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Adding cashews in the end adds richness to the pulao.