BLACK URAD DAL SUNDAL
| Servings | Prep Time |
| 2persons | 8hours |
| Cook Time |
| 15min |
|
|
Ingredients
- 1/2cup Black Urad Dal
- 1tsp mustard
- 1/2tsp Urad Dall
- 1number red chilli
- 2number Green Chillies
- 1pinch asafoetida
- 1sprig curry leaves
- To Taste salt
- 1tsp Oil
- 3tbsp Grated Coconut
Instructions
- Soak black urad dal for 8 hours or overnight.
- In a pan add sufficient water and cook the dal. Add salt.
- Close the lid and cook.
- Strain and set aside.
- In a pan add oil followed by mustard and urad dal.
- Now add curry leaves, asafoetida, red and green chillies.
- Add cooked dal.
- Add grated coconut.
- Mix well.
- Offer it to GOD and enjoy with family and friends.
Recipe Notes
You can add fresh mint and coriander leaves as a garnish to this sundal.
You can use coconut oil for extra taste.
You can grind the chillies and add as well.
