BEETROOT FRY
| Servings | Prep Time |
| 1cup | 5minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 2 beetrootsmall
- 1tsp red chillipowder
- 1/2tsp turmericpowder
- 1 onion
- 1/2tsp Mustard seeds
- 1/2tsp urad dal
- to taste salt
- sprig curry leavesa
Instructions
- Peel the skin of beetroots and chop them.Finely chop onions too.Heat oil in a pan and add mustard seeds, urad dal and curry leaves.
- Once they crackle add chopped onions and fry till pink.
- Now add beetroot pieces.
- Add salt,red chilli powder and turmeric powder.
- Sprinkle some water to ease cooking.Delicious beetroot fry is ready to be served.
- Enjoy this curry with steaming rice and gravy.
Recipe Notes
Notes
You can add chopped carrots too along with beetroots.
Instead of red chilli powder you can add sambhar powder.
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Also addition of grated coconut enhances the flavour.