BEACH STYLE SUNDAL/ WHITE PEAS SUNDAL/NAVARATHRI RECIPES
| Servings | Prep Time |
| 1cup | 480minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1cup PeasWhite
- 1/4 mangoGrated
- 1 carrotGrated
- 3tsp coconutGrated
- 1/2tsp red chilliPowder
- 1/2tsp turmericPowder
- 1/2tsp mustard
- 1/2tsp urad dal(OPTIONAL)
- 2 red chilli
- 1/4tsp asafoetida
- to taste salt
- sprig curry leavesa
- a few coriander leaves
Instructions
- Soak white peas in water overnight.
- Pressure cook for 3 whistles.
- Once cooked strain.
- In a pan add oil,red chilly and asafoetida.
- Add in the cooked white peas.
- Add grated coconut,carrot and choped raw mangp pieces.
- Add red chili powder,turmeric powder and coriander and curry leaves.
- Toss well.
- Beach Style Sundal is ready.
Recipe Notes
Notes
- Tempering urad dal with mustard adds a nice crunch at the time of tempering.
- If you have added salt to the white peas while cooking,add salt carefully as per taste later.
- You can add chopped green chillies along with red chillies.