AVAL PAYASAM/POHA KHEER
Course
dessert
Cuisine
south indian
Servings
Prep Time
1
cup
5
minutes
Cook Time
5
minutes
Servings
Prep Time
1
cup
5
minutes
Cook Time
5
minutes
Ingredients
1/2
cup
Rice Aval
Flakes/
1/2
cup
milk
1
cup
water
1/2
cup
jaggery
1/4
tsp
cardamom
Powder
1
tsp
ghee
a few
Cashewnuts
a few
Raisins
Instructions
In a pan add ghee and aval.Roast it till it changes colour slightly.
Add water and cook it turns soft.
Once cooked add cardamom powder.
And milk.
Add powdered jaggery ad cook till it reaches a thick consistency.
Fry cashews and raisins in ghee.
Add the cashews and raisins to the payasam.
Aval Payasam/Poha Kheer is ready for naivedhyam.
Recipe Notes
Notes
Food Advertisements
by
Food Advertisements
by
width:300px; padding:5px 0;">
Food Advertisements
by
You can add sugar in place of jaggery.
If you want to get a creamy texture,add milkmaid.
You can also add edible camphor for that pleasing aroma.