ALU TIKKI BURGER
| Servings | Prep Time |
| 2Persons | 10min |
| Cook Time |
| 10min |
|
|
Ingredients
- 2number Burger Buns
- 2number Lettuce Leaves
- 1/2number tomato
- 1/2number cucumber
- 1/2number onion
- 2tsp Mayonnaise
FOR THE TIKKIS
- 2number Potatoes
- 1/2tsp chaat masala
- 1/2tsp Red Chilli Powder
- 1/2tsp Amchur Powder
- 1/2tsp Coriander Powder
- 1tsp corn flour
- 2tso Oil
- To Taste salt
Instructions
- Boil and cube the potatoes.
- Mash them nicely.
- Add red chilli powder,amchur powder,coriander powder, chaat masala and salt.
- Add corn flour.
- Mix well to form a dough.
- Divide it in to small balls.
- In a tawa add oil and heat.Make patties out of the dough and place it on the tawa.
- Now flip to the other side and roast till golden brown..
- Slice tomato,onion and cucumber.
- Cut burger bun in between.
- Smear mayonnaise.
- Place tikki on one side of the burger.
- Place cut roundels of cucumber, onion and tomato.
- Place the lettuce leaf now.
- Place the other side of the burger on top of this and insert a tooth oick or some fruit fork, so that it is easy to eat.
- Serve Alu Tikki Burger with spiralized potato chips or finger chips.
Recipe Notes
You can smear green chutney or sweet chutney on the burger for Indian taste.
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You can slice carrots or beetroots and place them in between.
Serve immediately as this tends to get soggy after a while.