ACHARI PANEER
| Servings | Prep Time |
| 3persons | 10min |
| Cook Time |
| 2omin |
|
|
Ingredients
- 1cuo paneer
- 1/4cup curd
- 1tsp Ginger Chilli Paste
- 2number red chillies
- 1/4cup asafoetida
- 1/4cup Tomato Puree
- 1/2tsp Coriander Powder
- 1/2tsp Red Chilly Powder
- 1/2tsp Turmeric Powder
- 1/2tsp Kasoori Methi
- 3tsp Oil
- A Few coriander leaves
- A Few mint leaves
- To Taste salt
TO ROAST AND GRIND
- 1 tsp Fennel Seeds
- 1tsp Nigella Seeds
- 1tsp methi
- 1tsp cumin
- 1tsp mustard
TO GRIND
- 6number Cashewnuts
- 2tsp Melon Seeds
Instructions
- Dry roast the ingredients given in the “to roast and grind” table.
- Roast till nice aroma comes.
- Once cooled place it in a blender.
- Grind to a powder.
- Set aside the powder.
- Place cashewnuts and melon seeds.
- Powder it finely.
- Whisk curd.
- In a pan add oil and red chillies.
- Add green chilly and ginger paste.
- Fry a bit.
- Add tomato puree.
- Add coriander powder, red chilly powder and turmeric powder
- Cook well.
- Add cashew melon seed powder.
- Mix well.
- Add pickle powder.
- Mix well.Add kasuri methi.
- Add curd.
- Add chopped paneer pieces.
- Mix well and cook for a while.
- Add salt, mint and coriander leaves.
- Mix well.
- Serve hot with rotis or naan.
Recipe Notes
You can fry onions and grind it and later add to the mixture.
You can use fresh cream in place of curd.
You can add chopped tomatoes and grind and add to the mixture.