RAVA LADOO
Rava ladoo is one of the easiest and tastiest of the ladoo recipes that i know.It takes hardly 10 minutes to make this,,could you believe that?And it is filling to eat as well.I made this long back and it was due for long to post and here it comes.Mostly people think it is hard to make any kind of ladoo and for beginners this might sound pretty tricky but when you use the correct proportion of ingredients and mix well ladoo making will turn in to child’s play.So next time when preparing ladoos keep these points in mind and go ahead with your challenge to make the yummiest of ladoos.For rava ladoo we need to roast the rava and grind it to a powder.This you can do in a flour mill if you are making in large quantities say about close to a kilogram.But since i made this only a small quantity i ground it in mixer only.Now over to the recipe…
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| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
piece
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- 1 cup Rava Semolina /
- 3/4 cup sugar
- a few Raisins
- a few Cashewnuts
- 1/4 tsp cardamom Powder
- 3 - 4 tsp ghee
Ingredients
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- Dry roast rava in a pan.Once cooled add it in a blender.
- Add sugar also to the blender.
- Make it a fine powder.
- In a small pan add ghee and add raisins and cashewnuts.op it with roasted nuts in ghee.Add cardamom powder.Mix well and add rest of the quantity of ghee.
- Add it to the rava sugar mixture in a wide vessel.
- Make ladoos with the above mixture.
- Rava ladoos are ready to be relished.
Notes
You can use roasted rava available in the market and skip the roasting part.
You can add blanched almonds too.
If you find the mixture a little dry add a spoon of milk and mix and then make ladoos.
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