Curry with Coconut, Dairy Free, Easy, No Onion No Garlic, Ovo Vegetarian, Rice Accompaniments, Vegan, Vegetarian

POTATO PODIMAS

Potatoes are an all time favourite veggie irrespective of age.In our house all are big fans of good old potato.I like it most because of its versatality and flexiblity.You can prepare innumerable variety of dishes with it and it can be featured for any time of the meal.Potato podimas happens to be hubby’s favourite.I make this on sundays so that he can enjoy podimas fully.Moreover when you want to prepare a no onion dish this would be an excellent option.It’s easy to make ,only the boiling part takes 10 minutes.If you are in a hurry you can boil and peel the potatoes the previous night and proceed with the rest on next day morning.Now to the recipe.

Print Recipe
POTATO PODIMAS
Course side dish
Cuisine south indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
Course side dish
Cuisine south indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
Instructions
  1. Boil potatoes and keep aside.
  2. Mash the potatoes.
  3. In a kadai add mustard,urad dal,channa dal,grated ginger,grren chilly and turmeric powder.
  4. Add the mashed potato mixture to the kadai and curry leaves.Mix well and add grated coconut and salt.
  5. Mix well.
  6. Add lemon juice.
  7. Enjoy with rice and any gravy.
Recipe Notes

Notes

You can make raw banana podimas as well.Follow the same procedure but boil raw banana.

You can add red chilly in place of green ones.

Serve with rice and any gravy.

Share this Recipe