PORICHA KUZHAMBU/KUZHAMBU VARIETIES
Porucha Kuzhambu is an authentic recipe of Tamil cuisine,more specifically tambram menu.It can be made with a variety of vegetables both seperately or mixed.Generally I make this with two or three veggies added together.This I made with chaoyte otherwise called chow chow,brinjal and carrots.You can add a lot of veggies like beans,broad beans,cluster beans.peas,etc.It is very easy to make this recipe and tastes great with rice and dal with dollops of fresh homemede ghee.The coconut ground to a paste adds an extra flavour when mingled with vegetables.Do try and let me know.
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Porucha Kuzhambu is an authentic recipe of Tamil cuisine,more specifically tambram menu.It can be made with a variety of vegetables both seperately or mixed.Generally I make this with two or three veggies added together.This I made with chaoyte otherwise called chow chow,brinjal and carrots.You ca
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
cup
|
Ingredients
- 3 tsps urad dal |
- 1/2 tsp black pepper |
- 1/2 tsp jeera |
- 1 red chilli |
- 3 tsps coconut (grated) |
- 1 chayote |
- 1 Brinjal |
- 1 carrot |
- to taste salt |
- 1/2 tsp asafoetida |
- 1/4 tsp turmeric Powder |
- 1/2 cup Tur Dal Cooked |
- 1/2 tsp urad dal |
- 1/2 tsp jeera |
Ingredients
|
|
Instructions
- Add the chopped vegetables in water with turmeric powder and asafoetida.
- Cook till they turn soft and mushy.
- Dry roast the ingredients given in the to roast and grind list
- Place this mixture along with grated coconut and grind to a smooth paste
- Grind smoothly.
- Add this paste to cooked vegetables.
- Cook and mash tur dal.
- Add the dal to the cooked vegetables.
- Add the tempering now.
- Poricha Kuzhambu is ready.Enjoy it with hot steaming rice mixed with dal.
Recipe Notes
Notes.
You can dry roast coriander seeds along with urad dal mixture.
You can add a mixture of vegetables for more taste.
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