PEAS MASALA
One of the favorite sidedishes when we order at hotel is peas masala.I was wanting to post it for quite a long time,though i it often at home i didn’t have a chance to click it and post it. When i was tempted to eat this last week.i made it leisurely and had the time to capture it as well.Peas are always tasty and with the grounded gravy and the creamy texture it was simply out of the world.You can pair it up with rotis,parathas or even pooris and pulaos.The yummy recipe is below…
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| Prep Time | 480 minutes |
| Cook Time | 15 minutes |
| Servings |
cup
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Ingredients
- 1 cup Green Peas
- 1 onion
- 2 tomato
- 2 Green Chillies
- 4 Cashew Nuts
- 1/2 tsp Jeera / Cumin
- 2 pinches methi Kasoori
- 2 garlic crushed
- 1 tsp masala Kitchen king
- 1 pinch turmeric powder
- to taste salt
- a few coriander leaves
Ingredients
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Instructions
- Soak peas overnight.
- Pressure cook for 2 whistles.
- Take out and strain water and keep ready for further use.
- In a pan add oil,jeera,chopped onion and crushed garlic.
- Now after sauteing a bit add cut tomatoes.
- Transfer it to a blender and add green chilles and cashews.
- Make it to a fine paste.Add this mixture to the pan add turmeric powder,Kitchen king masala .Cook till raw smell goes away.
- Add this mixture to the pan.Add turmeric powder and kitchen king masala.Cook till raw smell goes away.
- Add now cooked peas and salt and kasoori methi.
- Let the flavours infuse.
- Garnish with coriander leaves.Serve hot with rotis.
- Serve hot with rotis.
Recipe Notes
Notes
- You can use fresh peas as well.In that case use peas directly and no need to pressure cook just cooking in water is enough.
- Addition of freh cream enhances the taste .so you could add just while switching off the flame.
- Kasoori methi imbibes a unique flavour to the dish,so add it.
Its looking yummy