Indian Festival Recipes, Navarathri Recipes, Neiveidhyam Recipes, Snacks, Sundal Recipes, Traditional Recipes

PEANUT SUNDAL/VERKADALAI SUNDAL/NAVARATHRI RECIPES

October 7, 2015 by Nithya Leave a comment

 

Peanut or verkadalai is a tasty legume with which I have used in this sundal recipe.It is an easy sundal recipe for the Navarathri celebrations.Peanut has lot of goodness and iron content.As all legumes this  is filling and tasty.I have a few sundal recipes in my blog,but this and chickpeas sundal is a favourite at home.As we all know,kids are fond of peanuts and they’ll like it for sure.Normally I prepare sundal of one legume or dal variety each day on all the nine days and have variation each day.Do try the healthy version of this sundal and let me know..

 

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Print Recipe
 PEANUT SUNDAL/VERKADALAI SUNDAL/NAVARATHRI RECIPES
Course 		snack
Cuisine south indian
Prep Time 30 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
Course snack
Cuisine south indian
Prep Time 30 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
Instructions
  1. Soak peanuts in water.
  2. Pressure cook in water with salt for 3 whistles.
  3. In a pan add oil,mustard,urad dal,asafoetida,red chilli and curry leaves.
  4. Add now the boiled peanuts.
  5. Add grated coconut and salt.
  6. Mix well.
  7. Peanut sundal/Verkadalai Sundal is ready for offering to GODDESS.
Recipe Notes

Notes

You can dry roast coriander seeds and add for flavour to the sundal.

Addition of green chilli with red ones also adds to the taste.

Some people temper with coconut oil for aroma.