PAYATHAM PARUPPU SUNDAL/MOONG DAL SUNDAL
Payatham paruppu or pasi paruppu /Moong dal sundal is easy to make and full of health.You only have to take care that it dosen’t turn mushy and if you get the texture right raise your collars.Yes.The das should be seperate but at the same time they should be cooked.So don’t pressure cook it just cook in a open vessel and check at regural intervals.In no time yur dal will be perfectly done.All you need is patience and perfection will follw suit.Now to the recipe.
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| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Servings |
cup
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Ingredients
- 1/2 cup moong dal Payatham/pasi/paruppu/
- 1 tsp mustard
- 1/4 tsp ginger
- 4 tsp coconut grated
- to taste salt
- 2 pinches asafoetida
- 1 sprig curry leaves
- 2 Chilly Red
Ingredients
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Instructions
- Soak moong dal for an hour.This speeds up the process.Or you can directly cook in an open vessel.
- Let it boil and check at regular intervals.
- Once cooked properly sieve to remove water.
- Moong dal should be as shown.
- In a pan add oil and put mustard seeds,red chilies asafoetida and curry leaves.
- Now add cooked moong dal.
- Add salt and grated coconut.
- Mix well.
- Yummy healthy Payatham paruppu/Pasi paruppu/Moong dal sundal is ready for Neivedhyam.
Recipe Notes
Notes
You can add a pinch of turmeric as that will impart a bright yellow colour.
You can add some lime juice as well.
Adding green chillies in place of red ones is other option.
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