PARUPPU PODI
We all experience this mood sometimes,when we don’t want to cook,yet want to enjoy a wholesome meal with simple menu at home.I too feel this many a times and enjoy this Paruppu Podi immemsely.It is a classic and accurate recipe that can be made in no time,with easy methodology.Anyone can make this,just take care to dry roast the ingredients well,just golden brown.Once that is done,this half the work is done.Whenever you want a light and simple meal,make paruppu podi in advance and have any vegetable kootu or stew with steaming rice and dollops of homemede ghee.See below the quick recipe of Paruppu Podi..
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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
cup
|
- 1/4 cup Tur Dal
- 1/4 cup Channa dal
- 3 red chilli
- 1/2 tsp black pepper
- 1/4 tsp asafoetida
- to taste salt Crystal
Ingredients
|
|
- Take a pan and add tur dal,channa dal,red chilli,black pepper and asafoetida.
- Dry roast till golden brown.
- Once cooled put them in a blender and add crystal salt.
- Grind to a powder.
- Paruppu Podi is ready.Serve with hot rice.
Notes
In place of channa dal,you can add roasted gram.
Dry roast garlic and when the moisture goes away,you can add to the dal mixture and grind.
Add more pepper if you want.
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