PUNJABI SAMOSA
Samosa is a classic snack dish from the state of Punjab. Who doesn’t love them?These crispy and spicy deep fried snacks are everyone’s favorite. I made these last week on a lazy rainy afternoon with masala chai. I have had…
Read moreSamosa is a classic snack dish from the state of Punjab. Who doesn’t love them?These crispy and spicy deep fried snacks are everyone’s favorite. I made these last week on a lazy rainy afternoon with masala chai. I have had…
Read moreRava Kozhakattai or Modak made from sooji or semolina is made usually by frying. It is mandatory for Offering in Ganesha Homams and also made during Sankat Hara Chathurthi which falls on the fourth day after Poornima of the Krishna…
Read moreIt’s a long while since I posted here and it’s good to be doing the thing I love most. I was busy with some personal work, but was sharing my posts on Instagram of the daily routine food stories. This…
Read morePalak Pakoda is a crispy and spicy snack made with Spinach leaves. Loaded with iron and other minerals, this fritter recipe is much apt to grace any party or simply for a tea time snack. All the ingredients used in…
Read moreHariyali Paneer Tikka is an ever favourite party snack to people of all age groups. It can be either roasted on a tawa or grilled. I always do this pan fry method , if I am in a hurry and…
Read moreBeetroot Hummus was a long pending post, that I intended to post last month itself. I couldn’t do so as I was a bit busy in posting my You Tube videos. I have been struggling a bit in editing the…
Read moreCome Summers it is time for vadams, vathals and papads. In our house all members love these vadams. Though I have been making these for a few years now, I never had the opportunity to click and share it in…
Read moreJeera Poli is a maida and rava based sweet recipe that is made during Boghi, Tamil New Year or Diwali ,down south in Tamil Nadu. The pooris are deep fried and then soaked in sugar syrup called jeera. Day after…
Read moreTahini paste is an essential ingredient in any East Mediterranean or Middle East countries and some parts of North Africa. It is made from the condiment white sesame and the recipe involves a mere four ingredient the details of which…
Read moreIt is very comforting to have any kind of soup at any time of the day. When you are hungry a good soup can be very filling. Loaded with vegetables it can be had by people of all ages. I…
Read moreA most common accompaniment to the rice and dal delicacy of Thiruvathirai Kali is this delicious delicacy of Thalagam or Thiruvathirai Kootu. As we all know Thiruvathirai festival falls on the Tamil month of Margazhi and is one of the…
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