There are many days in the calendar year when onions and garlic are restricted to eat.It becomes really difficult to cook without them.And in extreme cases many people are allergic to onions and garlic.This list here is a small step in solving those queries as to how to cook tastier,even without onions and garlic.
BREAKFAST AND TIFFIN
- Idli
- Ven Pongal
- Mor Kuzhu
- Puli Pongal
- Pidi Kozhakattai(sweet and savoury)
- Pepper Poha/Pepper Aval
- Akki Roti
- Rava idli
- Arisi Upma
- Soya Idli
- Lemon Sevai/Lemon Idiyappam
- Pepper Sevai
- Dosa
- Foxtail Millet Pongal
- Pancharatna Dosa
- Idiyappam
- Instant Puli Sevai
- Kanchipuram Idli
- Lemon Oats
- Pepper Poha/Pepper Aval
- Poori
- Strawberry Pancake
- Banana Choco Butterscotch Chips Pancake
- Fruit Parfait
- Soya Idli
- Set Dosa
- Wheat Dosa
- Varagu Dosa
- Sevai Bagala Bath
- Curry Leaves Sevai
- Pea Flour Podi Idiyappam
SIDE DISH FOR IDLIS AND DOSAS
- Tomato chutney
- Pudina chutney
- Coconut chutney
- Coriander chutney
- Red Coconut Chutney
- Pottukadalai Chutney/Roasted Gram Chutney
- Chow Chow Peel Chutney
SIDE DISH FOR CHAPATHIS/INDIAN FLAT BREAD
- Matar Tamatar Dal
- Black Urad Dal Tadka
- Besan Wali Simla Mirch
- Poori
- Methi Poori
- Jain Style Palak Paneer
- Jeera Alu
- Baingan Bhaja
KUZHAMBU/RASAM GRAVIES
- Brinjal Menthya Kuzhambu
- Omam Kuzhambu
- Brinjal Pitlai
- Paruppu Urundai Kuzhambu
- Ash Gourd Mor Kuzhambu
- Dry Mango Kuzhambu
- Brinjal Rasavangi
- Vazhzipoo Kuzhzmbu
- Pepper Kuzhambu
- Curry Leaves Kuzhambu/Karuveppilai Kuzhambu
- Pulikaichal
- Arai Puli Vatha Kuzhambu
- Veppampoo Rasam
- Mysore Rasam
- Goddu Rasam
- Lemon Rasam
- Mor Rasam
- Nadathivitta Rasam
- Pineapple Rasam
- Jeera Rasam
- Arachuvitta Vathakuzhambu
- Instant Morkuzhambu
- Mullangi Sambhar/Radish Sambhar
- Udipi Rasam
- Orange Rasam
- Drumstick Rasam
- Pepper Rasam
- Erissery
- Mango Drumstick Sambhar
- Paruppu Urundai Rasam
DRY CURRIES
- Cauliflower Peas Stir Fry
- Vendakkai curry
- Yam Fry
- Cluster Beans Paruppu Usili
- Baby Potato Fry
- Capsicum Curry
- Seppankilangu Fry/Collacasia Fry/Arbi Fry
- Ash Gourd Curry
- Red Cabbage Corn Curry
- Vazhaikai Manjapodi Curry
- Stuffed Brinjal Curry
- Besan Wali Simla Mirch
CURRY WITH COCONUT
KOOTU VARIETIES
- Keerai Masiyal
- Vazhaithandu Morkootu
- Parangikkai Vella Kootu
- Cabbage Kootu
- Aviyal
- Mor Keerai
- Ash Gourd Kootu
- Poosinikkai Morkootu
RICE VARIETIES
- Karuveppilai Sadam(curry leaves rice)
- Peanut Rice
- Capsicum Lemon Rice
- Sesame Rice/Ellu Sadam
- Sukku Malli Milagu Sadam/Ginger Coriander Pepper Rice
- Coconut Rice
- Pudina Rice/Mint Rice
- Narthangai Sadam/Narangi Rice/Citron Rice
- Lemon Rice/Nimbu Chawal
- Puliyodharai/Tamarind Rice
- Mango Rice
- Nellikai Sadam/Amla Rice
- Coriander Rice
- Black Urad Dal Rice
- Vella Sadam
- Curd Rice
- Shahi Pulao
- Andhra Pulihora
THOGAYAL/PODI
- Paruppu Thogayal
- Bitter Gourd Powder
- Idli Molaga Podi
- Coconut Thogayal
- Kothamalli Podi/Coriander Leaves Powder
- Vazhaikai Podi/Raw Banana Podi
- Kothamalli Thogayal/Coriander Leaves Thogayal
- Curry Leaves Thogayal/Karuveppilai Thogayal
- Paruppu Podi
- Coconut Podi/Thengai Podi
PACHADIS/RAITAS
- Narthangai Pachadi
- Goosebeery/Nellikai Pachadi
- Capsicum Tomato Raita
- Dangarma Pachadi/Urad Dal Flour Raita
- Mango Pachadi/Manga Pachadi
- Vendakkai Puli Pachadi
- Orange Peel Pachadi
SNACKS
- Oma Podi/Plain Sev
- Kara Sev
- Mullu Murukku
- Ribbon Pakoda
- Alu Bhujia
- Dry Kara Pori
- Mysore Bonda
- Thattai
- Kodubale
- Kara boondi
- Methu Vada
- Kadala Paruppu Sundal
- Payatham Paruppu Sundal
- Green Peas Sundal/Pattani Sundal
- Dhokla
- Molaga Bajji/Chilli Bajji
- Bhindi Kurkure
- Thayir Vadai/Curd Vadai
- Bonda Soup
- Paneer 65
- Sabudana Vda/Javvarisi vadai
- Dahi Bhalla
- Methi Muthia
- Cabbage Vada
- Beach Style Sundal
- Green Gram Sundal
- Karamani Sweet Sundal/Cow Gram Sundal
- Vella Kondakadalai Sundal/Chickpea Sundal
- Verkadalai Sundal/Peanut Sundal
- Rajma Sundal
- Kondakadalai Sundal/Black Channa Sundal
- Moong Dal Chivda
- Dal Chivda
- Potato Bhajji
- Kara Thenkuzhal
- Aama Vadai
- Thavala Adai
PICKLES
Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
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