Easy, Snacks

MYSORE BONDA

A scrumptious and filling snack mysore bonda on a rainy day tastes simply heaven.It so happened that we had a small get together at our apartment and each one came up with a different food item .I made mysore bonda and everyone liked it to the core.Somehow i managed to grind the batter to perfection and that is the secret here.My mom is always particular about the batter and i have seen her preparing the batter with extra care every time she makes it.Mysore bonda is similar to methu vada or ulundu vada except for the fact that it has  fresh coconut pieces and black pepper corns and it is round in shape.The other day i made bonda soup with the bonda the recipe of which i will be posting soon.So next time when you are in mood for some crunchy snack,do make this and let me know.This is how i made it.

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Print Recipe
MYSORE BONDA
Prep Time 30 minutes
Cook Time 10 minutes
Servings
piece
Ingredients
Course snack
Cuisine south indian
Prep Time 30 minutes
Cook Time 10 minutes
Servings
piece
Ingredients
Instructions
  1. Soak urad dal in water along with a green chilli for half an hour.
  2. Put it in a blender.
  3. Grind to a smooth batter.
  4. Add to the batter salt,cut pieces of coconut,pepper corns,jeera,curry leaves and asafoetida.
  5. Heat oil in a kadai and make balls and put them in hot oil.
  6. You can add 3-4 balls at a time.
  7. Fry till golden brown and take them out.
  8. Drain in a tissue paper to absorb excess oil.
  9. Serve hot with coconut chutney.
Recipe Notes

Notes

If you find the bondas are drinking too much oil add a teaspoon of rice flour to the batter and make balls.

You can also add pepper powder instead of pepper corns.

Keep the flame low otherwise bondas will be uncooked on the inside and blackish on the outside.