MUSHROOM MASALA
I have never cooked mushroom till now,but when I saw my daughter eating a mushroom topped pizza with awe,I thought of making some mushroom based recipe for rotis for her.So I instead of buying ordered through Bigbasket. Bigbasket is an online comprehensive online grocery store based in Bangalore, Hyderabad, Mumbai, Pune, Mysore, Delhi-Gurgaon-Noida, Coimbatore, Madurai, Chennai, Vijayawada, Ahmedabad, Nasik, Lucknow, Vadodara, Nagpur, Vishakapattanam and Patna.So if you want to have groceries on the go with the tip of your fingers order your neccesary things online order from Bigbasket.
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I learnt that with over 180000 products and 1000 brands in the grocery list.The list is endless from fresh fruits and vegetables,Rice ,dal and other grains and millets.Also they have,packed bakery products,dairy and more.So as the story goes, I bought mushroom and other vegetables from here.The mushrooms were cleanly packed and fresh too.So the recipe turned out super delicious for hot and fluffy rotis.
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
cup
|
- 10 Mushroom
- 2 Onion
- 1/4 cup Tomato Puree
- 1 Bay Leaf
- 1 Green Chilli
- 1/2 tsp Cumin
- 1/2 tsp Tomato Sauce
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Cumin Powder
- 1/2 tsp Coriander Powder
- 1/2 tsp Garam Masala
- 1/2 tsp Methi Kasoori
- 2 tsps Oil
- to taste Salt
- Coriander Leaves -to garnish
Ingredients
|
|
- Wash and clean the mushrooms and slit them lengthwise.
- In a pan add oil and a slit onion and green chilli.Fry till it is pink.
- In a blender add fried onion and green chilli,cumin powder,coriander powder,red chilly powder,garam masala powder and tomato sauce.
- Grind to a smooth consistency.
- In a pan add oil,cumin and a bay leaf.
- Add another onion and fry till pink.
- Add the ground onion-tomato paste.
- Now add tomato puree.
- Add slit mushrooms.
- Bubble it away till mushrooms are soft and tender.Add salt.
- Add kassori Methi.
- Garnish with coriander leaves.
- Enjoy with hot rotis.
Notes
You can add ground tomato in place of tomato puree.
You can also add cashew nuts while grinding onions for extra taste.
You can also garnish with pudina leaves.
Use butter in place of oil for more taste.
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