MOTI CHOOR LADOO/DIWALI SWEETS
Moti choor Ladoos always fascinated me.Growing up in New Delhi,I have seen in sweet shops halwai making these cute balls in their corners and arranging in decorated trays.Halwai is the man who makes sweets in hindi.We can actually see them making as they usually make on the side entrance of the shops.
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I have never tried it to make but ofcourse,eaten many times.These are easy to make,if followed the procedure correctly makes it a workable task.The making of the boondis are same as that of regular boondis,but a slight variation.As you will see in the recipe blow,it is not that hard in making these sweet indulgence.
| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Servings |
piece
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Ingredients
- 1 cup besan
- 1 tsp Rava
- water as needed to make batter
- a few Melon Seeds
- 1 tsp ghee
- a few drops rose water
- 1 pinch cardamom Powder
Ingredients
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Instructions
- In a wide vessel add besan. Powder rava in a mixer and add this to it.Add water and food colour.
- Make a batter without lumps.
- Take oil in a pan add heat it.Take a perforated laddle start making boondis by pouring the batter directly on the hot oil.
- Wait till gets cooked.
- Take out once done with the help of another laddle.
- Place on a plate for later use.
- Make a sugar syrup with sugar and water.
- Wait for one string consistency.
- Once sugar syrup is ready add fried boondis,cardamom powder and rose water.
- Mix well in the blender.
- Just grind more 2 seconds,the texture should be grainy as shown.
- Spread on a plate.
- Add melon seeds and mix well.
- Make ladoos.
- Delicious Moti Choor Ladoo is ready to relish.
Recipe Notes
Notes
- Don’t make the boondis crispy,they should be cooked,that’s all.
- You can add almonds or cashews for garnishing.
- Original recipe calls for frying the boondis I ghee,but I have used refined oil only.
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