MIX VEG KADAI FRY
There are sometimes when we are left with small quantities of veggies at home.Mostly I make avial with assorted veggies,but this time I had cauliflower and broccoli too.I was planning for simple roti and dal for dinner and was wondering what to do with these small bits of left out vegetables.As I was not in a mood to prepare an elaborate side dish, this mix veg kadai fry was very apt for my dinner schedule yesterday.Usually I like to have two side dishes while preparing any indian flat bread,one gravy based and one dry.So this dry variety was a welcome change at home and all loved it with hot rotis.You can try with your own liking and choose vegetables accordingly.This is how I made this recipe of a medley of vegetables.
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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
cup
|
- 1 Potato -
- 1 Capsicum -
- 1 Carrot -
- fistful Green peas -a
- 10 Cauliflower -florets
- 10 Brocoli -florets
- 2 tsp Oil-
- 1 tsp Mustard -
- 1 tsp Cumin / Jeera -
- pinch Turmeric powder-a
- 1 tsp Garam masala -
- to taste Salt
Ingredients
|
|
- Chop vegetables finely.
- Heat oil in a kadai and add mustard seeds and jeera to splutter.
- Add all the veggies and add garam masala,turmeric powder and salt.
- Allow it to cook for sometime till soft tender.
- Serve it hot with rotis.
Notes
You can also add cut pieces of paneer along with vegetables.
Tomatoes can be pureed and added to the veggies.
You could also add ginger garlic paste.
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