Diwali Snacks, Gokulashtami Recipes, Indian Festival Recipes, Snacks, Traditional Recipes

MILAGU THATTAI/PEPPER THATTAI

 

 

Tomorrow is Diwali and I am afraid all of you must be busy preparing sweets and savouries.I tried my level best to include many Diwali recipes this year in my blog and I am happy that I could do it.This Pepper or Milagu Thattai is a slight variation from the original thattai recipe I have in my blog.It is easy and great to munch upon snack,which comes in handy for those who are doing last minute preparations.All the ingredients for this are readily and easily available in all homes, so there should not be any difficulty in making these super quick snack item.See down below the recipe for Milagu /Pepper Thattai.

 

 

Print Recipe
MILAGU THATTAI/PEPPER THATTAI
Course snack
Cuisine south indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Course snack
Cuisine south indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Instructions
  1. Take pepper and place it in a mixer.
  2. Grind coarsely.
  3. In a wide bowl add rice flour,urad dal flour,salt,butter,de skinned groundnuts,asafoetida,white sesame,curry leaves and salt.Add a teaspoon of hot oil.
  4. Adding water knead to a soft dough.
  5. Make small balls out of the dough .
  6. Flatten it.
  7. Prick each thattais to prevent it from puffing.
  8. Deep fry them in hot oil.
  9. Fry till golden brown .
  10. Take them out on a tissue.
  11. Enjoy crispy hot thattais.
Recipe Notes

Notes

  • You can grind curry leaves alongwith pepper if you don’t want it in pieces in thattai.
  • The prickig ensures that the thattai won’t puff and be crisp.
  • Adding jeera along with pepper while grinding also enhances the flavour.
  • Always add a spoon of hot oil to the dough for crispy thattais.
Share this Recipe