Jam, Mango Recipes

MANGO JAM

When I had loads of ripe mangoes at home and have enjoyed to my heart’s content eating it as such,I searched for recipes with mangoes by which I can have it preserved for a long time.I made mango yoghurt popsicle,mango mastani and mango ice cream and was thinking storing the mangoes by making jam .What better way of using up of mangoes,than making yummy jam with them.Mango is one tropical fruit loved by one and all and kids love jam and that too with fresh mangoes.On busy mornings,when you are searching for something to spread on your toast,mango jam comes to the rescue.You can save it up to the winter season and enjoy the mango taste in winters.This jam does not have any preservatives and can be had guilt free.

I tried with 2 big mangoes,but while making in bulk take care while storing them.I even made shrikand and used this mango jam for the flavouring. It tasted awesome.You can use any variety of mango available,I used kesar variety.This recipe is a fool proof recipe and it can be made under 15 -20 minutes.Homemade jam is extremely tasty,economical and healthy too.I have used natural preservative lemon which gives a nice taste to the jam.The ingredients used are minimal and I guarantee the taste is superb.Now see the recipe of Mango Jam.

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MANGO JAM
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Prep Time
5 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
Instructions
  1. Peel and chop mangoes and place it in a pan.Add sugar and cook.
  2. Slowly the sugar will melt and mangoes will get cooked.
  3. The mixture will boil and sugar will melt completely.
  4. Add lemon zest and lemon juice.
  5. Cook till the mixture thickens.
  6. The mixture turns glossy.Now it is time to switch off the flame.
  7. Mango Jam is ready.Cool completely and store in an air tight container and use as and when required.
Recipe Notes

Notes

Use a clean spoon while taking out the jam.

Store in a clean jar.

You can store it by keeping this in fridge for 15 days.