KOTHAMALLI THOGAYAL/CORIANDER LEAVES THOGAYAL
Kothamalli is coriander leaves in tamil.Thogayal is a rice mix usually had with hot rice with sesame oil top.I have 2-3 thogayal recipes in my blog and kothamalli/coriander leaves powder recipe too.This one is tastes so fresh and green that you’ll simply love it.When you are bored making usual menu and want a simple meal,this is a perfect choice.It is so easy to make and with available ingredients at home,this can be made in a jiffy.The leaves you choose should be fresh and green and not yellow or dry.The easy and tasty recipe of kothamalli thogayal goes this way..
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| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
cup
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Ingredients
- small bunch coriander leaves a
- 2 tsp urad dal
- 1/2 tsp mustard
- 2 red chilli
- tamarind a small bit
- 1 pinch asafoetida
- to taste salt
Ingredients
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Instructions
- Temper mustard,urad dal,red chilli and asafoetida in a pan by adding oil.
- Transfer it to a blender once cooled.Add tamarind,salt and coriander leaves.
- By adding a little water grind to a paste.
- Kothamalli Thogayal/Coriander Leaves Thogayal is ready.
Recipe Notes
Notes
Adding tamarind extract gives a nice tangy taste.
You can add green chillies too.
Roast urad dal till golden brownn to have the full flavour.
Yummy recipe with rice and snacks.. seenasfoodbasket.com