KODUBALE
Kodubale is an intresting snack to me for two reasons.One it’s name and the other it’s variations.It’s a speciality snack of Karnataka.It is a snack made out of rice flour and is usually prepared during Janmashtami,the birthday of LORD SRI KRISHNA.It involves a little effort and patience though initially,but believe me the results will be truly rewarded.When i first came here to Bangalore,a neighbour taught me this and it has been a regular preparation in my household thereafter. Kodu means horn and bale means bangle in Kannada,the language spoken here.As you might see these are shaped like bangles or horns.I have made all bangle or small ring shaped and some people call it ring murukku too.Whatever the name it tastes yum.Now for the recipe..
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| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
cup
|
- 1 cup Rice flour -
- 1 tsp Urad dal powder-
- 1 tsp Red chilli powder-
- 1 tsp Jeera / Cumin -
- 1/2 tsp Asafoetida -
- 1 tsp Butter -
- 1 tsp Oil-
- 1 tsp sesame seeds White -
- to taste Salt -
- Oil-to deep fry
Ingredients
|
|
- Take in a large bowl rice flour,urad dal,red chilly powder,salt,butter,oil,jeera,white sesame seeds and asafoetida.
- Make a nice soft dough by adding water.Be careful not to add too much water add little by little to get the desired consistency.
- Make a long strip by taking a small ball of the dough by rolling with your palm.If it's sticky,rub a little oil to your palm.
- Now join both the ends of the strip to make the shape of small rings.Make all the dough like this and lay them on a plate.
- Heat oil in pan and when it gets heated,put on the rings one by one.Be careful they shouldn't stick with each other.
- Fry till golden brown and the sound will subside then.
- Take them on a tissue.
- Enjoy kodubales any time of the day.
Notes
You can add a teaspoon of freshly grated coconut to the dough.
Instead of rice flour you can make the same with wheat flour and also with rava and maida equal propotions.
You could made horn shaped kodubales too.
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