KATHRIKAI GOTHSU
It is always a welcome change for me when i try something from the usual sidedishes and this is what i made last week when Ravi brought his friends over.Sometimes he’ll ask for authentic dishes to be made.I made this in the morning and served this for breakfast with idlis.Brinjal gothsu is a tasty accompaniment which came as a blessing when i was just running out of ideas.I remembered mom’s famous gothsu.You can pair it with pongal,dosa and arisi upma too.Tastes divine.I also make a mix veg gothsu which i’ll post later,but this brinjal gothsu roasted on stove top gives a unique flavour to the dish.Scroll down for the recipe down.
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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
cup
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Ingredients
- 1 Brinjal
- 2 onion
- 1 tomato
- Tamarind gooseberry shaped ball
- pinch asafoetida a
- to taste salt
- sprig curry leaves a
- a few coriander leaves
TO TEMPER
- 1 tsp mustard
- 1 tsp Channa dal
- 1 tsp urad dal
- 2 - 3 Chilly Red
- 2 tbsp sesame oil
Ingredients
TO TEMPER
|
|
Instructions
- Roast brinjal directly on stove top.You could smear some oil on the brinjal.
- Cook till evenly done.
- Cool it.
- Add in a blender.Keep it ready.
- Grind smoothly.
- Soak tamarind in water.
- In a pan add oil and when it gets heated add the items given in the to temper table.
- Add chopped onion and tomato.
- Add tamarind extract,sambhar powder and salt.Bring to a boil and cook till the raw smell goes away.Then add the mashed brinjals and mix well.
- Cook till the mixture thickens.
- Add coriander leaves and serve hot.
Recipe Notes
- Notes
- You can add sambhar onions/shallots for extra taste.
- You can add curd chilles in place of red ones.
- Another option is instead of roasting brinjal you can cut it into very fine cubes and proceed with the recipe.
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