JEERA ALU
Have you a tried a simple cumin flavoured potato curry in less then 10 minutes?This is a versatile dish that goes with almost anything,easy to make and super tasty.Normally in busy mornings when I make phulkas for Dhivya for lunch box,I make this and she never complains as she is very much fond of this.This is a quick no onion no garlic recipe too,fit for those fasting days. Vrat recipes are not that hard and tasteless as you might think.You can also try by adding cumin powder also but since I wanted the nutty and crunchiness,I added only jeera.You can coarsely crush and cumin seeds too.The recipe goes well with rotis,parathas and even rice.
width:300px; padding:5px 0;">
This dish has less spices and breaks the thinking that such a tasty dish can be made with a few ingredients.I also make another version with coriander powder and asafotida added to the above.Tastes equally good.As we all know potato is one such vegetable from which so many different varieties can be made and so loved by all.So take the oppurtunity to get a thumbs up from your family and make it for them right away.
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
cup
|
- 1 potato
- 1/2 tsp red chilli Powder
- 1/2 tsp turmeric Powder
- 1 tsp Jeera / Cumin
- 1 green chilli
- to taste salt
- a few coriander leaves
Ingredients
|
|
- Boil Potatoes and cube them.
- In a pan add oil,cumin,chopped green chilli,red chilli powder and turmeric powder.
- Add boiled potato.
- Add salt and mix well.
- Garnish with coriander leaves.
- Serve hot with phulkas and rice.
Notes
You can use baby potaoes in place of big ones.
Adding lemon juice gives a tangy taste.
Add asafoetida for flavour and digestion.
Simple and easy recipe will surely try this