JAWWARISI PAYASAM/SABUDANA KHEER
Jawwarisi or sabudana pearls are mostly used during vrat or fasting days and sabudana vada and sabudana khichidi is chief among them.But we can also make a milk based dessert using these tiny pearls as I did for Navarathri Prasadam earlier last week.As we all know festive time is in full swing and all are busy with the various preparations of sweets and savouries and getting ready to celebrate the Goddess during this time.Sabudana Kheer is an easy one to make with the ingredients available at home.Do try this simple yet rich delicacy and let me know how it turned out.
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| Prep Time | 60 minutes |
| Cook Time | 20 minutes |
| Servings |
cup
|
- 1/4 cup Sabudana Jawwarisi /
- 4 tsp sugar
- 1 litre Cream Milk Full
- pinch cardamom Powder a
- 1/4 tsp ghee
- a few Cashewnuts
Ingredients
|
|
- Soak jawarisi in water for an hour.
- In a pan roast cashews by adding ghee.
- In the same pan roast jawwarisi,but make sure they donu2019t turn brown.
- Add milk and cook till it reduces to half.
- Add cardamom powder and jawwarisi now.Cook till jawwarisi tuns glossy and done.Add also roasted cashews.
- Jawwarisi Payasam or Sabudana Kheer is ready for serving.Enjoy it hot or cold as per your liking.
Notes
You can add any nuts of your choice.
If usins big sized jawwarisi soak for more time.
Adding jaggery in place of sugar is another variation.
Add sugar after milk cools down.
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