Bachelors' Recipes, Breakfast Recipes, Reviews

INSTANT VENPONGAL

I was recently asked by Kai Ruchi to write a reviews for their wonderful products which I gladly  accepted.  The packet was full of spice powders and ready made mixes. The one which I am sharing with you today is Instant Venpongal in which the rice and moong dal is carefully roasted and spices and salt added o suit your taste. This kind of recipes are a blessing for bachelors who like home cooked food.  And it is sometimes difficult for housewives or working women and they break their heads as to what to prepare. They have a vast range of spice powers, coffee powder, instant mixes pickles and chutney powders. And I was all the more happy. These products are 100% natural with no preservatives and artificial flavours and so the quality is guaranteed.The good thing is the product is made only you order and so the quality is fresh. They also have this offer that once yo purchase above Rs.600, a product comes free for you.

Bulk orders for hotels and restaurants are accepted and aptly delivered. You can even gift your loved ones by purchasing a gift certificate. The gift certificate will be emailed to the recipient after your order has been paid for. Payment for all the products are made through Net Banking or Visa but Cash on Delivery option is also there with nominal charges. This is about Instant Pongal Mix. I added water and cooked and could relish on the tasty pongal. i added cashew nuts fried in ghee for extra taste which can be done easily. So try out these delicious range of products from Kai Ruchi and enjoy.


Print Recipe
INSTANT VENPONGAL
Prep Time 2 min
Cook Time 15 min
Servings
people
Ingredients
Prep Time 2 min
Cook Time 15 min
Servings
people
Ingredients
Instructions
  1. Take out Kai Ruchi Instant Pongal Mix.
  2. Transfer the contents in o a vessel.
  3. Add water and place it in a pressure cooker.
  4. Cook for 3-4 whistles.
  5. Add ghee.
  6. Add roasted cashew nuts in ghee.
  7. Serve Kai Ruchi Instant Pongal hot with coconut chutney and sambhar.
Recipe Notes

You can add fresh curry leaves, if you want.

You can add a teaspoon of oil along with ghee.

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