INSTANT PULI SEVAI/IDIYAPPAM
It is a common feature in all our homes during peak morning hours of breaking our heads as what to pack for lunch.It is no exception in my household too and I end up making something which is quick to make, easy to carry and filling too.This Instant Puli Sevai is one such recipe.It can be made in a matter of seconds and is very ideal for bachelors or working women.Here both sevai or idiyappam and puliyodhare mix is readymade and store bought.I had this wonderful opportunity of writing reviews for Eastern Spices and I am posting recipes as and when I can with the products I got from the company.Thank you Eastern Spices all at home throughly enjoyed this recipe.Now readers, scroll down below the recipe of Instant Puli Sevai.
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
cup
|
- 1 cup rice Instant Sevai
- 3 tsp sesame oil
Ingredients
|
|
- In a pan of hot water add instant sevai and cook for 5 minutes.Drain in a colander and pass running cold water through it.This ensures the sevai not sticking with each other.
- Drain in a collander and pass through running water to ensure that it does not stick with one another.
- In a pan add sesame oil and heat.Add Eastern Puliyodhare Mix and fry a bit.
- The mix will fry in the oil.
- Add cooked rice sevai.
- Mix well.Instant Puli Sevai is ready.Enjoy with papad or chips.
- Check out my Pulikachal and Idiyappam recipes.
Notes
You can make idiyappam at home and proceed with the puliyodhare mix.
You can make this sevai with homemade pulikachal.
Addition of fresh curry leaves enhances the taste.
Use sesame oil for authentic taste.
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