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INSTANT MORKUZHAMBU/ BACHELORS RECIPES/KUZHAMBU VARIETIES

September 23, 2015 by Nithya 3 Comments

 

 

It is a favorite gravy,this Morkuzhambu.But this one does not involve the usual soaking of dals and the lengthy proceedure. This is an easy recipe which I learnt from my MIL who learnt it from her MIL.Secret family recipe.As I was scrolling in my blog,I realised I didn’t have this yogurt based recipe ,so I started preparing it instantly.Even bachelors who want to have morkuzhambu the easy way can go ahead with this.The other point to be noted here is that,even if you don’t have any veggie,still you can make this as I have made this with Manathakkali Vathal. You can add any veggie of your choice too,but it wanted it to keep simple.Over to the Instant Morkuzhambu recipe..

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Print Recipe
 INSTANT MORKUZHAMBU/ BACHELORS RECIPES/KUZHAMBU VARIETIES
Course side dish
Cuisine south indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
TO TEMPER
Course side dish
Cuisine south indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
TO TEMPER
Instructions
  1. Take the Items given in the to grind table.
  2. Grind by adding a little water.
  3. Pour the ground paste with little water and boil.
  4. Add curd and salt.
  5. Wait till the mixture thickens and raw smell goes.
  6. Temper in oil,mustard,asafoetida, manathakkali vathal and curry leaves.
  7. Pour in the temperings to the gravy.
  8. Instant Morkuzhambu is ready.Enjoy with any variety rice or podi or thogayal.
Recipe Notes

Notes

  • You can add any vegetable in place of vathal.Boil it and add it seperately.
  • Use mildly sour curd.
  • Don’t boil too much as that will curdle the gravy.