Bachelors' Recipes, Breakfast Recipes, Reviews

INSTANT LEMON AVALAKKI

It is yet another time to review a product from Kai Ruchi. Kai Ruchi is a premier South Indian online store for South Indian delicacies. I was happy to receive this pack and it was an awesome treat for dinner. Avallaki or Aval as you might call is nothing but flattened rice also called poha. Quite a few interesting recipes are made with this wonderful flattened rice and I am sharing here Instant Lemon Avalakki. The lemon added in the mix adds a nice flavour and fresh touch to the dish. Career or working women, bachelors, even kids can try a hand with products like these and make a wonderful dish in no time. Their products are 100% natural and free of artificial colours. They have a wide range of Masala Powders, Instant mixes, Chutney Powders and Coffee Powder too. This can be had for breakfast, dinner or an evening snack.

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I also have a few of the products lined up review which I intend o post in the following days. Recently they have come up with Pushhti Nutrition Mix which is a kind of porridge for breakfast. These packed foods if loaded with nutrients and are fresh,  it becomes a welcome in the households of many. All the products are nice and cleanly packed and are made only after they are ordered. Each product is tasty and I have to taste five more. Looking forward to try out these recipes and as a logger enjoy them thoroughly. Lemon Avalakki became an instant and served with fresh curd as a side dish. You can also have it with potato chips, vadams or papads. Do try out these amazing products for a whole new experience to our taste buds.

 

Print Recipe
LEMON AVALAKKI
Cook Time 10 min
Servings
persons
Ingredients
Cook Time 10 min
Servings
persons
Ingredients
Instructions
  1. Take out Kai Ruchi's Instant Lemon Avalakki Mix.
  2. Boil water in a pan.
  3. Add the mix to boiling water.
  4. Cook for sometime till water is absorbed.
  5. Instant Lemon Avalakki is ready.
  6. Serve hot with curd.
Recipe Notes

You can garnish with fresh coriander leaves.

You can serve with raita as well.