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Diwali Snacks, Gokulashtami Recipes, Indian Festival Recipes, Snacks, Traditional Recipes

MILAGU THATTAI/PEPPER THATTAI

November 9, 2015 by Nithya 1 Comment

Tomorrow is Diwali and I am afraid all of you must be busy preparing sweets and savouries.I tried my level best to include many Diwali recipes this year in my blog and I am happy that I could do it.This Pepper or Milagu Thattai is a slight variation from the original thattai recipe I have in my blog.It is easy and great to munch upon snack,which comes in handy for those who are doing last minute preparations.All the ingredients for this are readily and easily available in all homes, so there should not be any difficulty in making these super…

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Gokulashtami Recipes, Indian Festival Recipes, Neiveidhyam Recipes, Sweets, Traditional Recipes

VELLA SEEDAI/SWEET SEEDAI/JANMASHTAMI RECIPES

September 5, 2015 by Nithya Leave a comment

This is festive time and we celebrate many occasions during the month of august and september.KRISHNA JANMASHTAMI is celebrated with pomp and joy throughout the country and this vella seedai or sweet version of seedai is apt for offering it to GOD.Last post was salt version and this sweet seedai is prepared along with uppu seedai and offered as naivedhyam.It is slightly bigger in size compared to salt seedai and the taste is phenominal.I always remember my childhood days while rolling these out as me and my brother helped our mom.As kids these small events were always special and memories…

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Gokulashtami Recipes, Indian Festival Recipes, Neiveidhyam Recipes, Snacks, Traditional Recipes

UPPU SEEDAI/SALT SEEDAI/GOKULASHTAMI RECIPES

September 4, 2015 by Nithya Leave a comment

Uppu Seedai is a traditional snack made during Krishna Jayanthi festival.This snack is made with rice flour and urad dal flour and lots of butter.I remember mom it in large batches usually 5-6.It is a tedious process of rolling the balls and me with my brother would help mom rolling these cute little seedai balls.It may appear that we are making many balls,but when you fry them and take out,you will see they are only a few.It can be stored for over a week and can be enjoyed later too.Many people are scared of making seedais at home,mainly for the…

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Authentic Brahmin Recipe, Raita/Pachadi, Rice Accompaniments

DANGARMA PACHADI/URAD DAL FLOUR RAITA

June 11, 2015 by Nithya Leave a comment

One of the long forgotten raita or pachadi is this Urad Dal Flour raita/Dangarma Pachadi.A very easy to make recipe with very less ingredients and less time to prepare.My mother and MIL both make this and I have tasted this many a times during childhood days.I like raitas since they are creamy and good for stomach as they contain yogurt.This is a very authentic and old recipes which iam not sure how many people prepare this nowadays but you will be surprised by it’s taste and unique flavour.Even children will like this because of the nutty taste of the roasted…

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  • About Me

    Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.

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