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Dip, Homemade, Kids Recipes

HOMEMADE PEANUT BUTTER

March 7, 2016 by Nithya Leave a comment

It was my long wish to make Peanut Butter at home.I was always of the opinion that it would not turn out nice and i will ultimately end up wasting the ingredients used.But when i was a asked to write for Kungumam Thozhi Magazine last month for 30 various dal/legume variety dishes,i knew i have to try this.It is a lot cheaper and more healthier if you make it this way. I searched google for many recipes but ended up in this because of its simple and easy ingredients.And ofcourse it was quick to make too.It took less than 15…

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Homemade, Sauces

SCHEZWAN SAUCE/HOMEMADE SCHEZWAN SAUCE RECIPE

May 25, 2015 by Nithya Leave a comment

My daughter is so fond of chinese food that,each time she would experiment with something or the other when we chance to eat out.Iam afraid it’s the same story in many of the households,so when we went sometime back to eat out,I ordered,schezwan baby potatoes.The sauce in which it was made was simply out of the world.So the next day when I was about to make my evening snack I thought of trying out this sauce and then try out shezwan baby potatoes.I made this sauce,keeping in view the spices to be minimal but at the same time not compromising…

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Authentic Brahmin Recipe, Breakfast Recipes, Tiffin, Traditional Recipes, Upma

ARISI UPMA

May 23, 2015 by Nithya 4 Comments

Arisi upma is a traditional authentic tiffin or breakfast item.It is also had during fasting or vrat days.A tasty upma variety with rice and bit of tur dal grounded to coarse consistency,it is flavourful and filling as well.You can make the powder in advance and store it in an air tight container and use it as and when needed.If you want in large quantities you can grind them in a flour mill.There are many ways of doing this ,these days you even get readymade mix for this in all suoer markets.You may choose whatever method this one is a tasty…

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Breakfast Recipes, Easy, Tiffin

RAVA KHICHIDI

May 14, 2014 by Nithya Leave a comment

Rava khichidi is a close cousin of rava upma.That’s what i always say.It tastes like upma but the looks and texture are different.Both are great breakfast ideas and my family loves them both.When i came to Bangalore i was intrugued by the fact that they add the name bath to many tiffin varieties in hotels. Avallaki bath shavige bath to name a few.This rava khichidi is called khara bath here and it tastes heavenly. I always like to have it at Adigas,the well known restaurant here.It is easy to make and with all the loaded vegetables it is not only…

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  • About Me

    Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.

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