Avani Avittam Recipes, Indian Festival Recipes, Snacks, Traditional Recipes, Vada

AAMA VADAI

Aama Vadai or Paruppu Vadai as it is called is a bengal gram and tur dal based fritter usually made during festivals in Tamil Nadu.It is specially made during Weddings,Boghi and Avani Avittam. Avani Avitttam or Upakarma is a vedic ritual practiced by Hindus of Brahmin caste.It is conducted once in a year during the month of Shravana when Brahmins change their Upanayana thread. This day is also important as Brahmins worship Rishis and offer libation of water to their ancestors. Amongst other delicacies Paruppu Poli and Paruppu Payasam is also made.The vadai is a no garlic no onion recipe,since…

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Breakfast Recipes, Idli Varieties

OATS IDLI

We all know of oats as a breakfast which has innumerable health benefits.Normally at my home porridge is made with it and is not touched by my daughter.As I was thinking a good way to make her eat this wonder cereal,the idea of making idlis came to my mind.It would be a great breakfast or dinner option also.Oats,I came to know has a very good source of fibre and are rich in minerals,fibres and anti oxidants.They also lower blood sugar levels and cholesterol.It also has some starch and carbohydrates.It is filling,yet light on the tummy.As I set out to make…

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Curry with Coconut, Indian Festival Recipes

VAZHAIKAI PODIMAS

Vazhaikai is Plaintain or Raw Banana in Tamil.Raw banana occupies a distinct place in the cooking of South Indian households.Normally anything with raw banana is made on certain fasting days,festivals and ceremonies.Also it is made without the addition of onion and garlic,which makes it apt to eat during these days.As today being the Aadi masa porappu,i.e. the first day of the Tamil month of aadi,I made today,Vazhaikai Podimas. It is a very easy recipe involving minimal ingredients and a typical Tambrahm Menu was made.I will post the full Thali tommorow as part of the Lunch Menu Plan I am planning…

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Lunchbox Ideas, Rice Variety

BLACK URAD DAL RICE

Rice is a staple food and being a South Indian I do make a lot of rice varieties at home.I also pack them for lunch with any accompaniment such as raita or a curry.I was going through an old cookbook which had this recipe of Black Urad Dal Rice.In Tamil it is called Karuppu Ulundu and has innumerable health benefits.I have one Black Urad Dal tadka and it turned out be delicious as well.As far this rice goes,it is an easy to make recipe and if you have made this powder already,the rest is a breeze. I have a variety…

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Breakfast Recipes, Dinner recipes, Dosa Varieties

PANCHARATNA DOSA

Long back I had a chance to eat at a quaint little place in Madurai during our temple visit to the city.They served this unusual variety of dosa which was quite a hit there.I being the one who likes to experiment with food found an instant attraction to the dosa and ordered immediately.It turned out to be crispy and soft and we all thoroughly enjoyed it.I had totally forgotten the recipe and it’s name until 2 months back I had this opportunity.

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Lunchbox Ideas, Rice Variety

NELLIKAI SADAM/AMLA RICE

Nellikai is gooseberry in english and amla in hindi.I recently saw this simple and awesome rice recipe in a magazine and soon gave it a try.This amla is loaded with Vitamin C and has many medicinal properties.It buds immunity and strengthens the bones.As we all know, amla was widely used in the making of various ayurvedic preparations and so it is aptly termed as wonder berry.My daughter loves arinellikai which is much smaller in size and tangy to taste. I made this for her lunch and she liked it a lot.A truly filling way with no compromise on health.I have…

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Breakfast Recipes, Sevai Recipes

TOMATO SEVAI/TOMATO IDIYAPPAM

Idiyappam or Sevai is always a good option to make for breakfast.I already have a few idiyappam recipes in my blog,both instant and homemade and they are always filling and also a wholesome meal in itself.When you have idiyappam ready you can flavour it with any thing you like and the options are endless and purely upto your imagination.Usually a breakfast recipe,this can be had a dinner item too as I make it sometimes or a snack.The method of preparation is very easy and quick and can be made in no time.For kids who are fussy eaters,you can always a…

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