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Kids Recipes, Pasta, Soups

GARBANZO TOMATO PASTA SOUP

June 30, 2016 by Nithya Leave a comment

Garbanzo Tomato Pasta Soup is a totally filling soup and a meal in itself owing to the addition of pasta and garbanzo.Garbanzo is nothing but white chick peas which can be either soaked and pressure cooked or store bought in a can.I have soaked and cooked it,you can do it either way.When I first sounded the name of this,I was thinking this might be a tiring job and tough recipe to make.But I was wrong.I made this within 15 minutes and was ready for dinner well before tome.The addition of basil leaves adds an Italian touch and the flavor is…

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Breakfast Recipes, Idli Varieties, Traditional Recipes

KANCHIPURAM IDLI

June 28, 2016 by Nithya Leave a comment

Kanchipuram Idli is a traditional breakfast item in most South Indian households.However did you know it is made in the Madapallis or Temple Kitchens and offered to GOD VARADARAJA PERUMAL in Kanchipuram district of Tamil Nadu and is encased in the dried mandharai leaves as per the procedure followed there.It is a whole some and easily digestable meal since it has rice and urad dal.As per custom it is steamed in a large foot long vessel which requires hours to get cooked.But in homes we can make the same Idli in our idli moulds or small vessels as well. I…

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Rasam, Traditional Recipes

DRUMSTICK RASAM

June 22, 2016 by Nithya Leave a comment

Rasam is a thin lentil based gravy with spices and tomato with or without tamarind extract.In my house rasam is an integral part of the daily menu and is my comfort food as well.It is really wholesome and flavourful to have hot rasam on steamed rice with any curry and homemade ghee poured on top of the rice.I usually make Tomato Rasam or Jeera Rasam and on weekends Lemon Rasam Or Mysore Rasam.As it is a thin gravy or soup,it is light on the stomach yet filling. Though I am fond of rasams ,I have not tried unique variety of…

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Pasta, Salads

PASTA SALAD

June 21, 2016 by Nithya Leave a comment

My daughter is fond of pasta and I do make a lot of varieties at home with different sauces and vegetables. For a long time I was wanting to post something with pasta which is fresh crunchy and nutritious and above all easy to make.I had this opportunity to contribute for Savorit Foods and I will be posting a few recipes now and then here in my blog.The pasta turned out super delicious and filling too.This particular recipe is a culmination of my idea and a few recipes from the web.It can be a healthy meal option or a small…

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Breakfast Recipes, Dinner recipes, Sevai Recipes

PEPPER SEVAI

June 4, 2016 by Nithya Leave a comment

Sevai or Idiyappam is a steamed noodle variety made out of rice flour.It is a filling yet light variety breakfast also suitable for Dinner menu.I have quite a few varieties of sevai in my blog and make it as and when I crave for them.Besides making it with rice flour I also make with par boiled rice which is soaked and ground and steamed into idlis and then squeezed down in a press called nazhi. Every South Indian household posseses one and is a traditional tiffin item on the menu.In this particular post I have flavoured it with Black Pepper…

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Breakfast Recipes, Millet Recipes

FOXTAIL MILLET PONGAL

May 21, 2016 by Nithya Leave a comment

These days millets are getting a lot of attention among people and is consumed with great interest due to its health benefits.It is second most widely planted species of millet and is rich in carbohydrates and is rich in fibre.It is helpful in combating with heart diseases and is good for diabetic patients. Lord Muruga is said to have had Thenum Thinai Maavum meaning foxtail millet and honey. Thinai is foxtail millet in Tamil and is one of the oldest known food grains.One of the first recipes I made is Foxtail Millet Pongal. I have always thought Pongal is a…

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Rasam

ORANGE RASAM

May 19, 2016 by Nithya Leave a comment

Rasam is a light gravy with or without dal served with rice for main course.I prepare rasam daily at home and it would be either Tomato or Dal Rasam varieties.I have been hooked to this Orange Rasam ever since I saw the recipe on a T.V. show and was determined to do it until a load full of oranges came from my husband’s friend who owns a farm.I made some recipes using these oranges which turned super delicious.This rasam variety is not only tempting but appetizing as well.When you have guests over, you can even serve it as an appetizer…

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Soups

PEAS SOUP

May 13, 2016 by Nithya Leave a comment

 It is very elegant to start any any meal with a soup as we all know they are very good appetizers.Peas soup is vibrant in green colour and is pleasing to the eyes as well with a unique flavour and creamy texture.This can be made as a broth as well and served with breads or simply as it is.I have made this with dried peas but you can make this with frashly shelled peas as well.Some add mint leaves for flavour,but since i didn’t have them,did not bother to add.But i have added carrots and onions for flavour and it really tasted great.

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Drinks, Summer Coolers

MINT GINGER LEMONADE

May 2, 2016 by Nithya Leave a comment

I am back with yet another coolant drink,this time with mint,ginger and lemon.Living in summer asks for cooling down the body and what better way than to use up these wonder leaves called mint or pudina.It is known for its mouth and breath freshner properties as well.It is one of those herbs which is known to improve digestion and is an effective remedy for headache and nausea.Regular use of mint is beneficial for asthma patients and is a natural anti depressant as well. I have a few Summer Coolers Recipes in my blog.But this is the first one with a…

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Side Dish for Roti

`BHINDI DO PYAZA

April 28, 2016 by Nithya Leave a comment

Bhindi Do Pyaza is a North Indian side dish for rotis or rice with onions which are double the quantity of lady’s finger.It is stir fried vegetable curry with mixed spices and tastes awesome and is full of flavour. Usually for rotis i make any other vegetable and i tried this recipe for the first time at home.It can be made very easily and requires minimal ingredients to make them.I have a few Bhindi recipes in my blog as all at home devour lady’s finger.You can prepare this and pack it for office and school lunch boxes as well as…

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Drinks, Mango Recipes, Summer Coolers

AAM PANNA

April 23, 2016 by Nithya 1 Comment

The summer is at it’s peak and the mangoes are in season.That has driven me to try this long pending to try on my list Aam Panna. Last week when i went to the market i purchased a few raw mangoes.We make pickles of various types with mangoes and eat the long cut pieces.Also there are a variety of gravies and of course as we all know,we make juices and shakes too. This is a North Indian cooler drink made with raw mangoes and is very popular there owing to it’s availability of varieties and numbers.I learnt that raw mangoes…

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  • About Me

    Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.

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