Pickles

GREEN TOMATO PICKLE

This recipe I learnt from my maternal grandma who used to make it when we used to visit her.I am a pickle fan so also my hubby.I like  to prepare various types of pickles, both with long shelf value and short shelf value.This pickle has to consumed within 10 days.We all love to have it with rice, chappati or almost with anything you want.This pickle can be made and eaten instantly.Green tomatoes have high amounts of vitaminC in them along with Beta carotene.Some of the different types of cancer can be prevented by the inclusion of green tomato in our diet.This is how I made this tangy pickle.

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Print Recipe
GREEN TOMATO PICKLE
Course condiments
Cuisine south indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
TO TEMPER
Course condiments
Cuisine south indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
TO TEMPER
Instructions
  1. Wash ,dry and cut the green tomatoes into tiny pieces.
  2. In a pan add sesame oil and when it gets heated add mustard and asafoetida.
  3. Add now tomatoes,red chilly powder and salt.
  4. Wait till the green tomatoes to get soft and sprinkle fenugreek powder.
  5. Cook till oil leaves the sides.
  6. Green tomato pickle is ready to enjoy.Eat with roti,rice or any thing you please.
Recipe Notes

Notes

Always use a dry spoon while serving.

The storing jar can be smeared with sesame oil to increase the shelf life of the pickle.

Instead of cutting green tomatoes,you can puree them.