Kesari Recipes, Sweets

FRUIT KESARI

I was planning to make Fruit Kesari for a long time, but somehow couldn’t make it.As i fast on Thursdays for SHIRDI SAI BABA i made it last Thursday and offered it to God.It is entirely a different matter that it was originally prepared for God and we relished on it later.It came out very well and i could eat it the next day too.My daughter loved it very much.I have tasted this fruit kesari in my BIL’S son’s Upanayanam(thread ceremony) for the first time and tried at home several times.Each time i try with a different fruits,the results believe me were really fruitful.As i said this sweet is prepared in many weddings and functions but it is always nice to make something at home and eat piping hot.Sheera or suji ka halwa as it is called in the north, it is always a great treat to eat this simple yet delectable dessert.

 

 

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FRUIT KESARI
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Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a pan take some ghee and fry cashewnuts and raisins.See to that the dry fruits are fried and raisins bloated.
  2. In the same pan add rava and roast till nice aroma comes.
  3. Switch off the flame and add water.Mix well and turn on the flame.Stir continuosly. This is to avoid lumps.
  4. Now add sugar and yellow food colour and allow it to cook in a low flame.Add ghee at this stage and cook till it leaves the side.
  5. Add ghee and cook till it leaves the sides.
  6. Once cooked add tutti frutti and cut fruits.
  7. Enjoy this sweet by making it as an offering to your favourite GOD and seek blessings.
Recipe Notes

Notes

You can add any fruits of your choice like pineapple,cherries,black grapes etc.

Any essence can also be added.

You can also use roasted rava.In that case skip the roasting part.