Diwali sweets, Indian Festival recipes, Sweets

DOODH PEDA/MILK PEDA/DIWALI SWEETS

 

Doodh Peda is a easy to make diwali sweet I very less time.We all must have had these cute pedas packed in boxes during diwali time.It comes in many flavours like kesar  pista,chocolate etc. to ame a few.I have always liked it’s chewy and melt in the mouth texture and  milky taste.Doodh Peda has an overpowering flavour of the milk and cardamom.I have used milk powder and milkmaid both in this recipe which adds to the creamy texture of the sweet.The original recipe however requires to condense the milk at home,however I have this version of making it instatly.See down below the recipe of Doodh Peda..

 

 

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DOODH PEDA/MILK PEDA/DIWALI SWEETS
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
piece
Ingredients
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
piece
Ingredients
Instructions
  1. Soak saffron strands in warm milk..
  2. In a pan combine milk powder and condensed milkand cook on slow heat.
  3. The mixture will turn liquidy,keep on stirring.
  4. Add ghee.
  5. Add cardamom powder.
  6. Wait till the whole mixture is combined to a whole mass.
  7. Flatten it o a greased plate with the help of a rolling pin.
  8. Make circular shapes.
  9. Doodh Peda/Milk peda is ready.As you can see I made a small impression with a star shaped cookie cutter in the center.
Recipe Notes
  • Notes
  • While mixing milk powder and condensed milk be careful so as to avoid lumps.
  • Addition of cardamom powder is optional,I have added,you can avoid if you want milky flavour.
  • Cut into round shapes after the mixture has completely cooled down.
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