Authentic Brahmin Recipe, Raita/Pachadi, Rice Accompaniments

DANGARMA PACHADI/URAD DAL FLOUR RAITA

June 11, 2015 by Nithya Leave a comment

 

One of the long forgotten raita or pachadi is this Urad Dal Flour raita/Dangarma Pachadi.A very easy to make recipe with very less ingredients and less time to prepare.My mother and MIL both make this and I have tasted this many a times during childhood days.I like raitas since they are creamy and good for stomach as they contain yogurt.This is a very authentic and old recipes which iam not sure how many people prepare this nowadays but you will be surprised by it’s taste and unique flavour.Even children will like this because of the nutty taste of the roasted and ground urad dal flour.So do try this recipe for that ultimate flavour..

 

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Print Recipe
 DANGARMA PACHADI/URAD DAL FLOUR RAITA
Course 		side dish
Cuisine south indian
Prep Time 5 minutes
Cook Time 5 minutes
Servings
cup
Ingredients
TO TEMPER
Course side dish
Cuisine south indian
Prep Time 5 minutes
Cook Time 5 minutes
Servings
cup
Ingredients
TO TEMPER
Instructions
  1. Whisk curd in a bowl.
  2. Salt,jeera and urad dal flour.
  3. Mix well.
  4. Temper with oil,mustard and green chilly.
  5. Add it to the curd mixture.
  6. Garnish with fresh coriander leaves.Enjoy with any rice variety.
Recipe Notes

Notes

You can add roasted cumin powder in place of cumin seeds.

Adding ginger enhances the taste.