Rice Accompaniments, Thogayal/Podi, Traditional Recipes

CURRY LEAVES THOGAYAL/KARUVEPPILAI THOGAYAL

 

 

Curry leaves is most omitted part of the food and many a times it is thrown out from food.Curry leaves are loaded with iron and calcium and is very good for hair growth.It has a fresh aroma and adds taste and flavour to the dish it goes in.I like curry leaves and this thogayal can be a great accompaniment to rice in place of any usual gravies.It is easy to make and can be stored in fridge for 2-3 days.Since it has dal and chilles it will add a nice crunch while eating.Scroll down below for a nice aromatic curry leaf thogayal recipe..

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CURRY LEAVES THOGAYAL/KARUVEPPILAI THOGAYAL
Course condiments
Cuisine south indian
Prep Time 10 minutes
Cook Time 5 minutes
Servings
cup
Ingredients
Course condiments
Cuisine south indian
Prep Time 10 minutes
Cook Time 5 minutes
Servings
cup
Ingredients
Instructions
  1. In a pan add oil and add mustard seeds.Once they crackle add urad dal,asafoetida and red chilli.
  2. Wait till turns brown.
  3. Add curry leaves and switch off the flame.
  4. Add it to a blender.
  5. Grind it adding a little water to a fine paste.
  6. Curry Leaves Thogayal is ready.
Recipe Notes
  • Notes
  • Don't fry the curry leaves.Just switch off the flame soon after adding to the pan.
  • Adding a bit ginger also enhances the taste.
  • If you want it spicy add more red chillies.