Aadi Perukku Recipes, Authentic Brahmin Recipe, Lunchbox Ideas, Neiveidhyam Recipes, Rice Variety, Traditional Recipes
COCONUT RICE/THENGAI SADAM
This is one simple one pot meal,but then for beginners and a few of our north indian friends might find this post useful.This coconut rice is often prepared as an offering too an sis a must in kanu pongal and adi perukku.This can be a great lunch packing idea as well requires no time to prepare it.The tastiest and the yummiest rice variety will be ready in a jiffy.I made this long back and this was quitely lying in my draft until today.Over to the recipe..
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| Prep Time | 15 minutes |
| Cook Time | 5 minutes |
| Servings |
cup
|
Ingredients
- 1/4 cup coconut Grated
- 1 cup rice Cooked
- 1/4 tsp mustard
- 1/4 tsp Channa dal
- 1/4 tsp urad dal
- 1 Chilly Red
- 1 Chilly Green
- 1 pinch asafoetida
- to taste salt
- a few Peanuts Roasted
- a few Cashewnuts
- 1 sprig curry leaves
Ingredients
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Instructions
- In a pan add oil and mustard seeds to splutter.Add urad and channa dals and wait till they turn brown.Now add red and green chilly.
- Add peanuts and cashewnuts.
- Add grated coconut and curry leaves.Also add salt.
- Roast till golden brown.
- Cook rice and keep the grains separate and allow it to cool completely.Add the above mixture to rice and mix well.
- Coconut Rice is ready.
- Serve or you can pack this with chips for lunch.
Recipe Notes
Notes
You can use coconut oil for tempering or added taste.
Sprinkling of ghee over rice also enhances the flavour.
This rice tastes great with Mor kuzhambu.
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