Come Festivals it is a must to make sweets and desserts and I am no exception. As I was thinking on making a simple yet special dessert, this easy recipe crossed my mind which my friend had shared with me months before. It is a delicious ladoo which is made with very easily available ingredients at home. And it’s so easy to make as well. You can make this for any festival , I made it during last weeks Navarathri celebrations, you can try the same for the upcoming Diwali festival. My daughter’s friends who came for lunch last week enjoyed this very much.I have quite a few ladoo recipes in my blog, but this is unique as it has only milk powder, chocolate powder and sugar. If you want a finer texture you can even add khoya. The time taken to make this recipe is also less and even people who are just learning cooking can make it with ease.
I have always thought cleaning the dishes after making the sweets was the difficult part of the whole preparation. But as I had made this with Nirlep Selec+ frying pan, I could finish this with ease. The smooth surface ensures proper and even cooking and it was made easily and efficiently. I have also added dessicated coconut, which not only adds to the taste but gives a nice texture as well. You can make slight variations such as addition of dry fruits. A pleasing sweet, will fetch you a name in all your parties. So what are you waiting for? Create an oppurtunity and make this delicacy and enjoy with family and friends.