Kids Recipes, Paneer, Starters

CHILLY PANEER DRY/PANEER RECIPES

 

Chilli Paneer is a yummy Indo Chinese which is loved by kids and grown ups too.I prepared this last week as a starter when I had guests at home.I have never tried this athome,but only had a few times whenever we chanced to eat out.It is a dry version, but you can make the gravy type as well. Iam afraid it is fine to indulge in these type of recipes once in a while at home and share it with all.At home all enjoy Chinese recipes and since this a fusion recipe was enjoyed more and I know this will be a regular feature at home from now on.So why don’t you try this tasty delicacy and serve your guests next time when they visit you?See down below, how I made it..

 

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Print Recipe
CHILLY PANEER DRY/PANEER RECIPES
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
Course entree
Cuisine indo chinese
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
Instructions
  1. Cut paneer cubes .
  2. In a bowl add maida,corn flour,salt,baking soda and red chilly powder.
  3. Add water and make a thich batter.
  4. Add paneer cubes and coat well.
  5. Heat oil in a pan and add coated paneer cubes in the hot oil.
  6. Take out once golden brown.
  7. In a pan add crushed garlic,grated ginger and then chopped onion.
  8. Add red chilli powder,black pepper powder and salt and saute. Add capsicum cubes.
  9. Wait till they are fried a bit.
  10. Add now the fried paneer cubes.
  11. Add soya sauce.
  12. Toss well.
  13. Garnish with spring onions.Tasty Chilli Paneer Dry is ready.Enjoy it as starter or as a snack.
Recipe Notes

Notes

Fry paneer cubes golden brown and crisp.

You can add ginger garlic paste in place of grated ginger and garlic.

You can add ginger-garlic paste to the batter also.

Fry paneer in batches otherwise they will stick to one another.