VEG MASALA SEVAI
Sometime back I had a chance to try Savorit brand’s Gopuram sevai or idiyappam recipes. They turned out super hit at home and I have made this several times but hadn’t had the chance to post here. I like the…
Read morePEA FLOUR PODI IDIYAPPAM
Recently I got a packet of Pea Flour from Dhatu Organics to try out. As I was wondering what to do with this amazing product, I realised I had no vegetables but only carrots in hand. An instant brain…
Read moreSEVAI BAGALABATH
Sevai or Idiyappam is nothing but string hoppers or rice noodles which can be made with so many variations or tastes. I have quite a number of sevai recipes and this is one such tasty and tempting recipe. This can…
Read moreCURRY LEAVES SEVAI
Curry Leaves Sevai is an excellant breakfast or evening snack recipe which is an easy to make and filling meal.Usually I make Curry Leaves Rice or Karuveppilai Sadam which has abundant iron content and gives an aromatic feel to the…
Read moreWHEAT VEGETABLE SEVAI
I am always trying new recipes these days. Sevai or idiyappam is a healthy steamed rice based string hopper mainly had for breakfast.Bur being health conscious and many trying to avoid rice based foods these day,I searched for a replacement for rice.What will be a better option than that of wheat?This time it is Wheat vegatable sevai in my kitchen.An effortless kitchen variety and can be made in a matter of minutes,i made this one day for breakfast and was given a green flag,thankfully.I added a lot of veggies to make it more healthier.But I would suggest that using the…
Read morePEPPER SEVAI
Sevai or Idiyappam is a steamed noodle variety made out of rice flour.It is a filling yet light variety breakfast also suitable for Dinner menu.I have quite a few varieties of sevai in my blog and make it as and when I crave for them.Besides making it with rice flour I also make with par boiled rice which is soaked and ground and steamed into idlis and then squeezed down in a press called nazhi. Every South Indian household posseses one and is a traditional tiffin item on the menu.In this particular post I have flavoured it with Black Pepper…
Read moreTOMATO SEVAI/TOMATO IDIYAPPAM
Idiyappam or Sevai is always a good option to make for breakfast.I already have a few idiyappam recipes in my blog,both instant and homemade and they are always filling and also a wholesome meal in itself.When you have idiyappam ready you can flavour it with any thing you like and the options are endless and purely upto your imagination.Usually a breakfast recipe,this can be had a dinner item too as I make it sometimes or a snack.The method of preparation is very easy and quick and can be made in no time.For kids who are fussy eaters,you can always a…
Read moreINSTANT PULI SEVAI/IDIYAPPAM
It is a common feature in all our homes during peak morning hours of breaking our heads as what to pack for lunch.It is no exception in my household too and I end up making something which is quick to make, easy to carry and filling too.This Instant Puli Sevai is one such recipe.It can be made in a matter of seconds and is very ideal for bachelors or working women.Here both sevai or idiyappam and puliyodhare mix is readymade and store bought.I had this wonderful opportunity of writing reviews for Eastern Spices and I am posting recipes as and…
Read moreAuthentic Brahmin Recipe, Breakfast Recipes, Dinner recipes, Sevai Recipes, Tiffin, Traditional Recipes
LEMON SEVAI/LEMON IDIYAPPAM
Lemon sevai is a tangy tasty tiffin or breakfast recipe I usually make at home.Specially helpful in days whenever onion is forbidden,this is a wholesome dinner option as well.I made this with with rice flour,but you can make it the traditional way of soaking the rice and grinding it nicely and steaming it and then putting it in the nazhi or press and squeeze out.That process is long,time consuming but very tasty.The method I used is equally flavourful and forms a good meal.See down below the recipe of Lemon Sevai.
Read moreIDIYAPPAM/SEVAI RECIPES
Idiyappam or string hopper is one recipe which I make twice a month.I make it sometimes for tiffin for evening or for breakfast or dinner too.In olden days sevai was made using the traditional sevai nazhi.I have it too at home,but made these with homemade rice flour.the one which uses sevai nazhi me
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
