PUDINA RASAM
If you ask me what is your comfort food, instantly without thinking my answer would br Rasam. Rasam is a thin gravy or soup with or without lentils, Served as a second course in a South Indian meal. I have…
Read morePARUPPU URUNDAI RASAM
Paruppu Urundai Rasam is a favorite recipe of Ravi. On weekends I make a point to make a tasty and elaborate meal prefarably to the liking of Dhivya and Ravi, so that they can eat leisurely and enjoy to the…
Read moreBEETROOT RASAM
Dhivya loves beetroot a lot and besides making beetroot fry, I make beetroot halwa I also make korma. This rasam I saw in a cookbook which turned out to be super yum. The bright colour and blended spices gave a…
Read moreVETRILAI POONDU RASAM/BEETEL LEAF GARLIC RASAM
Rasam happens to be my all time comfort food. I make this almost daily as we all love to eat South Indian food.But I have never made this rasam until my friend told this recipe last time when I met…
Read morePEPPER RASAM
Rasam is a thin soup like gravy with or without lentils served with steamed rice.It is the second course in the South Indian menu and has many variations and flavours.This Pepper Rasam is made without lentils and I often make it when someone at home is down with cold or fever.It is a highly a comfort food and is pleasing to taste bus specially when you are ill.I have many Rasam recipes in my blog,but the one I make the most at home was never blogged.So I am here today with my very own easy peasy method of the most…
Read moreDRUMSTICK RASAM
Rasam is a thin lentil based gravy with spices and tomato with or without tamarind extract.In my house rasam is an integral part of the daily menu and is my comfort food as well.It is really wholesome and flavourful to have hot rasam on steamed rice with any curry and homemade ghee poured on top of the rice.I usually make Tomato Rasam or Jeera Rasam and on weekends Lemon Rasam Or Mysore Rasam.As it is a thin gravy or soup,it is light on the stomach yet filling. Though I am fond of rasams ,I have not tried unique variety of…
Read moreUDIPI RASAM
Udipi is a small town in Karnataka,which has a unique and tasty cuisine famous all over the world.The people of the region use a saatvik way of preparing food and onions and garlic are devoid of usage.I tasted this rasam once in the Udipi Sri Krishna temple and was mesmerized by its awesome flavour.In Karnataka rasam is called saaru and is one of the important part of the menu.They make with freshly homemade pudi which is nothing but powder with which this rasam is made.Besides the various rasam varieties,I relish on this rasam very much.I am sure once you prepare…
Read moreORANGE RASAM
Rasam is a light gravy with or without dal served with rice for main course.I prepare rasam daily at home and it would be either Tomato or Dal Rasam varieties.I have been hooked to this Orange Rasam ever since I saw the recipe on a T.V. show and was determined to do it until a load full of oranges came from my husband’s friend who owns a farm.I made some recipes using these oranges which turned super delicious.This rasam variety is not only tempting but appetizing as well.When you have guests over, you can even serve it as an appetizer…
Read moreTOMATO RASAM
One of the daily menu items in our daily food this rasam finds place in all south indian households.My family is not an exception and I do make one rasam variety or the other each single day.Rasam is a comfort food to many and tomato rasam here is so easy to make fast to do is that it will appear as
Read morePINEAPPLE RASAM
Pineapple rasam is one the tastiest rasams that i make rarely at home.It is reserved for some celebrations or made on any of the special days.So whenever some guests come over i generally make this.Pineapple has a distinct flavour and imparts a unique taste when prepared rasam with it.It is also called annasi pazha rasam.The fruity taste combined with a mixture of spices gives an aromatic touch and craves to ask you for more.So for a change from the usual rasams try this for oe time and treat your taste buds and family’s too.Here goes the recipe…
Read moreJEERA RASAM
Rasam is always a comfort food or me.I make a lot of varieties and this one is my favourite.Mostly i make it when anyone has cold and cough and headache at home.Tastes great with hot rice and ghee.It is an authentic easy to make recipe and tastes great wnen unwell.Yoc can make rasam powder ,but many make rasms with sambhar powder omly and top it with cumin and pepper powder.I will later post a recipe of how to make jeera rasam paste in my blog some time later.Scroll down to the recipe of a tasty inviting rasam and do try…
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
