Lunch box Idea, Pulao Varieties, Rice Variety

METHI MATAR PULAO

Methi Matar Pulao is a delicious combination of green methi or fenugreek leaves and peas with cooked rice and spices. This time I set to make a green pulao with fresh methi leaves and peas and the result was overwhelming. All at home liked it to the core and I was totally pleased with the outcome. I made this pulao with Kohinoor Super Basmati Rice, naturally aged for 24 months, thus matured for the perfect taste and as we all know it is 100% original Pusa variety and has buttery softness rice when cooked and the grains are long and…

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Biryani, Lunch box Idea, Rice Variety

MUSHROOM BIRYANI

Cooking Mushroom Biryani was in my list for long. So when I saw fresh mushrooms in the market, I immediately decided to cook this recipe. I couldn’t resist buying these cute little white mushrooms and thought of cooking them with Kohinoor brand Gold range Extra Long Basmati Rice which is aged & matured naturally for 24 months for its perfect taste & extraordinary length, makes the dish really special. Kohinoor Gold range of Extra-long Basmati rice is a 100% pure & original basmati which gives fluffy & well separated rice post cooking with its subtle aroma, thus making this the…

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Biryani, Lunch box Idea, Rice Variety

CURRY LEAVES BIRYANI

Biryani with curry leaves? Sounds new, right? I was on the lookout of making a new flavored biryani and this idea popped in my head. Curry leaves have a distinct flavour, and a pleasing aroma which when added even a little bit, adds taste to the whole dish. In my pantry I had Kohinoor Extra Long Basmati Rice and thought of trying this rice to make this new biryani. The addition of Kohinoor Gold Basmati rice which is 24 months Naturally Aged Pure & Authentic Basmati rice makes the dish really special & the beautiful green colour of the curry…

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Biryani, Lunch box Idea, Rice Variety

ACHARI BIRYANI

 I am here today with Achari Biryani which has a spicy twist with added pickle flavoring. I have heard about Achari Pulao, but I wanted to try Biryani today and that too with Kohinoor Extra Long Basmati Rice which is grown and natured with the river water of Himalayas, is naturally aged for 24 months to impart the fluffy grains, the extra length & the characteristic basmati aroma. The recipe is actually flavored with pickle along with spices and masalas. So you can imagine how fiery and spicy the outcome would be. I have used mango pickle extract, but you can use any variety. The aromatic rice when cooked and mixed with pickle gives a unique flavor to the biryani.

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Lunch box Idea, Pulao Varieties, Rice Variety

BROCCOLI PULAO

Broccoli Pulao was one of the recipes I tried for the first time. I have some recipes with broccoli in my blog but I was not sure if a pulao can be made out of this until I was tempted it to make with Kohinoor Super Basmati Rice which I was having in my kitchen. As most kids dislike veggies and more so broccoli, I found a way to include green and goodness in their diet which forms a good lunch box option as well. Kohinoor Super Basmati is 100% pure and original Pusa basmati variety. The grains are slender…

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