Sometime back I had a chance to try Savorit brand’s Gopuram sevai or idiyappam recipes. They turned out super hit at home and I have made this several times but hadn’t had the chance to post here. I like the…
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Recently I got a packet of Pea Flour from Dhatu Organics to try out. As I was wondering what to do with this amazing product, I realised I had no vegetables but only carrots in hand. An instant brain…
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It is yet another time to review a product from Kai Ruchi. Kai Ruchi is a premier South Indian online store for South Indian delicacies. I was happy to receive this pack and it was an awesome treat for dinner….
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I was recently asked by Kai Ruchi to write a reviews for their wonderful products which I gladly accepted. The packet was full of spice powders and ready made mixes. The one which I am sharing with you today is…
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Varagu is Kodo Millet in Tamil. It falls under the category of small grains also called Siru Thaniyam in Tamil. It is an annual grain grown in India, Philippines Indonesia and Vietnam.It is estimated that this wonder grain is domesticated…
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Methi Thepla is a Gujarathi flatbread made out of wheat and gram flours with chopped fenugreek leaves. It is a lightly spiced paratha with mild flavours and is often had for breakfast or for lunch. In Gujarathi it is called…
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Upma is a tasty breakfast recipe made in all South Indian households with rava , rice and wheat rava also. This millet upma was a recipe, long pending in my list and I tried this with Barnyard millet. Kuthravali is…
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Rava Dosa is an all time favorite of mine and I always order it whenever we go out to eat and I am never tired of it. It is so much an addictive recipe that I love it to…
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Curry Leaves Sevai is an excellant breakfast or evening snack recipe which is an easy to make and filling meal.Usually I make Curry Leaves Rice or Karuveppilai Sadam which has abundant iron content and gives an aromatic feel to the…
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We all know of oats as a breakfast which has innumerable health benefits.Normally at my home porridge is made with it and is not touched by my daughter.As I was thinking a good way to make her eat this wonder cereal,the idea of making idlis came to my mind.It would be a great breakfast or dinner option also.Oats,I came to know has a very good source of fibre and are rich in minerals,fibres and anti oxidants.They also lower blood sugar levels and cholesterol.It also has some starch and carbohydrates.It is filling,yet light on the tummy.As I set out to make…
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Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.
