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Aadi Perukku Recipes, Indian Festival Recipes

AADI PERUKKU RECIPES

August 2, 2016 by Nithya 1 Comment

Aadi Perukku is a Tamil festival celebrated on the 18th day of the month of Aadi.As per the Hindu calendar year it is a monsoon festival which falls between mid july and mid august every year.This festival pays tribute to water’s life sustaining properties.As we all know without water no crop would grow and without any crop we won’t have anything to eat.Water is an essential part of our lives.People in villages offer fruits,food and flowers to River GODDESS,the super power behind our existence.It is also called as Padinettam Perukku because all the perennial river basins rise on the monsoon…

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Aadi Perukku Recipes, Authentic Brahmin Recipe, Lunchbox Ideas, Neiveidhyam Recipes, Rice Variety, Traditional Recipes

COCONUT RICE/THENGAI SADAM

April 9, 2015 by Nithya Leave a comment

This is one simple one pot meal,but then for beginners and a few of our north indian friends might find this post useful.This coconut rice is often prepared as an offering too an sis a must in kanu pongal and adi perukku.This can be a great lunch packing idea as well requires no time to prepare it.The tastiest and the yummiest rice variety will be ready in a jiffy.I made this long back and this was quitely lying in my draft until today.Over to the recipe.. Notes

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    Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger, author and photographer. I have been involved with food since childhood and have been blogging for more than two years now. I have seen with my mom and grandmothers since my younger days, picking up stories in food and food related things. I dedicate this blog to my daughter and husband who have been in someway or the other involved with my blogging. I also would like to thank my mother-in-law whose is ever supporting and offers every piece of advice I ask for.

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